Because kratom isn’t FDA tested or approved, kratom can only just be sold in america for burning as incense – it does burn quite nicely, with smells similar to a crisp fall day. captain kratom capsules review I cannot condone the ingestion of kratom or kratom tea, but for those who are searching for an all-natural, effective, legal means of attenuating chronic pain – say from Lyme Disease or spinal-cord issues, Kratom is an amazing leaf, and may provide relief you seek.
Kratom is the dried and crushed (or powdered) leaves from the species Mitragyna speciosa, a tree that is native to Southeast Asia. The kratom tree is in the too much kratom capsules same botanical family because the coffee tree. It’s been used as a medicinal & recreational herbal drug for a large number of years, and will be offering stimulant (at low doses), sedative (at higher doses), analgesic, and (yes) euphoric, opiate-like properties. Kratom contains similar alkaloids as the pharmaceutical, synthetic opiates, but is said to be much less addictive. In-fact, sometimes kratom is used as a means to lessen opiate addiction withdrawal symptoms. If you are going to utilize it for treatment, however, please be cautious and treat it with respect.
After 2 back surgeries and years of occasional, yet severe discomfort, I’ve arrived at recognize that I needed a non-addictive method of controlling the kratom gold powder spells of severe back pain that creep-up from time-to-time; kratom fits that bill perfectly. Kratom can be an all-natural solutions that basically works for me. Frankly, I’m uncertain if it actually dulls the back pain, or whether it creates me just not value it (because, frankly, it offers a really wonderful opiate-like buzz that feels just GREAT!). I guess it really doesn’t matter; I occasionally use kratom, I feel better… period. Life is good!
Now, there are some who actually benefit from the age-old ritual of boiling-dipping-stirring-straining-repeating, to make a batch of kratom tea. Indeed, some also savor the alkaline-bitter, green-grass taste of kratom tea… but personally, I don’t care-for either. Don’t get me B2B Sales Leads wrong, I really like the smell of fresh kratom leaves & powder, and I really like the pain-relieving and attitude-altering effects of kratom, but that bitter alkali taste – the very ingredient which makes kratom so special, just turns my stomach. Kratom tea preparation isn’t ritualistic for me personally, but instead a necessary evil, a genuine pain-in-the-butt chore that needs to be accomplished in order to enjoy the benefits of the leaf.
BREWING THE BREW: I’ve found that using an old-school coffee percolator takes the pain out of brewing kratom tea. I purchased a vintage glass Pyrex 8-cup percolator on eBay for 15 dollars, and it makes really great kratom tea. I’d stay-away from the automatic, plug-in tea or coffee makers, because you need to brew your kratom tea much longer compared to the typical automatic coffee percolator cycle. I like my clear glass percolator for kratom brewing, so that I can watch the tea darken as I go. Find a reliable way to obtain kratom… remember, kratom is normally sold as incense. Personally, Personally i think it’s best to stay-away from extracts and adulterated “enhanced” mixtures – I stick to standard, all-natural kratom leaves.
Here’s my simple brew technique, you’ll need: – Half-ounce of crushed-leaf kratom. Some use powdered kratom, but Personally, i don’t like it, since it produces a muddy kratom tea. – 2 Litres of water (for two 1 liter brewing cycles). – OPTIONAL, Lemon Juice (see amount below) – A stovetop percolator. – Another container – such as a 2 qt. pitcher, to combine both brew cycles together
LET’S GET STARTED!
1- Place the kratom in to the percolator basket, and pour B2B Data 1 liter of water through the basket and in to the percolator before placing the upper strainer on, to dampen the kratom leaves. Then i like to make sure that the kratom is evenly distributed in the basket after pouring. Some believe that adding up to 25-percent lemon juice with the water aids in extracting the alkaloids from the kratom leaf – it is a judgment call that only you possibly can make.
2- Once the water heats-up & starts to percolate, start the clock – and let your kratom tea brew for at-least 15 minutes… 20-25 minutes is more to my taste. Keep as low a flame as you possibly can, a really hard boil makes for terrible-tasting kratom tea!
3- Following the 1st brew, leave the kratom in the basket (you can press them with a tablespoon if you want, to extract more liquid, but it’s not necessary), pour your brew into a 2-quart container, then pour the 2nd liter of clear water (or lemon-water) through the kratom filled basket and brew it also, similar to the 1st. brew… again, quarter-hour or more.
4- You’ll notice that the 2nd brew cycle produces a lighter tea, because you’ve extracted each of the good things from the kratom leaves, thereby exhausting them.
5- Once finished I discard the leaves (some individuals eat them – YUCK!), I then mix the 2 2 brews together in the 2-quart container to cool. Some boil the mixture down farther, to generate a stronger tea… I don’t.
6- After some cooling, I pour the kratom tea into cleaned-out plastic iced tea bottles, refrigerate what I’ll used in a few days, and freeze the rest. Refrigerated kratom tea will only last about 5 days, frozen tea can last months.
MASKING THE FLAVOR: As I mentioned above, I hate the taste of kratom tea. While I’ve never had the opportunity to totally mask the bitter flaver and aftertaste of kratom tea, I’ve found a half-teaspoon of a commercial flavoring extract per 16 ounces of tea will really help. My favorites are raspberry & peach, but spearmint & peppermint also work quite well. I also add 2 teaspoons of sugar, Splenda or Stevia. I drink my tea cold (iced tea), and usually with a straw, because I can’t stand that mouth-numbing sensation, and the straw helps bypass the old tastebuds.
OTHER OPTIONS ON THE MARKET: I’m a large fan of capsules… because there’s almost no tastes at all. “Toss-N-Wash” is another option… place a teaspoon (or tablespoon) of kratom toward the trunk of the throat, and quickly wash it down with a liquid – a large swallow. I take advantage of orange juice, but others claim that there’s actually benefit in using grapefruit juice – a a reaction to the acids in grapefruit juice.
Contrary to popular belief, “toss-n-wash” will often leave less aftertaste then tea, however the big problem with toss-n-wash is that occasionally, the kratom gets “stuck” in the throat – which is not a pleasant experience! I haven’t tried “tossing-n-washing” anything other than powdered kratom – I can’t imagine trying to swallow crush-leaf kratom!
So there you have it… an “easier, gentler’ method of kratom use. I certainly hope that my experiences and observations with this amazing ethnobotanical will help you and others gain the beneficial effects of kratom. Again, please use kratom responsibly. Don’t drive while under it’s effects, be sure to give yourself the time had a need to enjoy kratoms’ benefits; count-on the consequences of kratom to last over 4 hours, and be sure that you are in a safe, relaxing environment before using kratom.