Hand towels are the most typical kitchen item used everywhere. But did you ever give it a thought that the hand towels can be the dirtiest thing in the entire kitchen! Simply because we often tend to utilize the same towel before washing our hands, after washing our hands, for wiping the utensils or for holding the hot utensils. Just read it again and think that the same towel used for every purpose! In order to avoid, keep at the very least 3 towels for different purpose and create a regular habit of washing large soup pot them atlanta divorce attorneys 2 weeks in warm water. This will keep them clean and free of germs.

2. Plastic containers

Plastic containers are commonly found in kitchens however in order to retain their quality of preservative and freshness, they include large amount of toxic chemicals. Avoid keeping fresh vegetables in plastic containers because they add up to harmful chemical compounds. Also it is advisable to utilize glass or borosil containers for heating dishes in microwave as microwave contains harmful rays and using plastic containers only add up to the health risks.

3. Sink

Kitchen sinks can be a regular place for the bacteria to breed and cause health diseases. Dirty utensils kept in the sink for an extended intervals builds a mini house for the bacteria and make a host filled with germs. Make sure that the kitchen sink is regularly cleaned and dirty dishes should not be kept for long.

4. Burners

Gas stoves carry a huge risk in kitchen. Ensure that the burners are always closed you should definitely in use. Gas stoves or burners release harmful gases and will lead to fire in your kitchen. Nowadays the usage of LPG pipelines have increased in comparison to gas cylinders. Unlike gas cylinders, pipes are comparatively more safe and feasible but they too could cause short circuit in the event of any small leakage.

5. Sponge

Sponges are employed as a cleaning material but it can itself be one of the harmful kitchen substance.

Once the dish cleaning is performed usually do not leave the sponge wet. It attracts bacteria and germs very quickly. Rinse it thoroughly following the use or keep it in the microwave for 30 seconds. This can dry put the sponge and wthhold the bacteria entering into it.

6. Grinder

Vegetable or meat grinders can be very harmful tool in the kitchen. Though it really is fast enough to chop off the vegetables fast yet it really is risky and requires presence of mind while using it. Just be ware that you don’t chop off your fingers along! They will have a tool that pushes the vegetable and the it gets chopped in small pieces. You need to always browse the safety instructions before with them.

7. Garbage disposal

This essential item of the kitchen is found everywhere. It is crucial and requires regular cleaning. Vegetable peels or any kitchen garbage material have foul smell plus they are the favourite area for flies and mosquitoes. Since these are thrown in the kitchen garbage, regular cleaning of dustbins is necessary. Kitchen dustbins ought to be cleaned regularly and try changing it within six months.